Hi, I'm Angie! I am positive and energetic, and love meeting new people. I am a certified nutritionist/personal chef and love cooking to help clients stay nourished with yummy, nutritious food. I have worked in healthcare for a combination of 25 years; 1:1 direct care as well as group settings. My background is in mental health (10 yrs) and nutrition (15 yrs). I have been providing companion care for seniors for 2 yrs. I have a deep understanding and appreciation of the mind-body connection and work with my clients and their families from a compassionate care model.

When my dad was diagnosed with a rare type of Parkinson's Disease in 2000, I started my journey into nutrition and how food can nourish the body.  I understand how aging and many conditions, especially neurodegenerative diseases, affect the entire family. My father was one of my best teachers.

From my early years of being a caseworker, I am comfortable in doctors appts and hospital settings and knowledgeable about many conditions from my ongoing nutrition education.

In my every day life I strive to be kind and compassionate. I am responsible, creative, and very organized. I have a deep yearning for knowledge, so I love learning and engaging. I received my 200 level yoga teacher certification in 2021, as part of my own personal growth and healing. Self-care is something that is extremely important to me and it helps me stay balanced in my work. I live in State College with my husband Brian and my kitty cat Bruce.

Angie Redmond, BS, NC, CGP, RYT-200, is a Certified Nutritional Consultant. Angie has worked in the Nutrition field for 15 years, where she has gained an incredible amount of knowledge and insight into the power and healing properties of food. She has provided guidance to thousands of people in reclaiming their health; giving them hope. Prior to her nutrition career Angie worked in mental health services for 10 years where she developed a strong understanding of the mind-body connection. This has been valuable in teaching people how to help themselves heal.  Angie has also completed her 200 hour yoga teaching certification.

Angie’s primary focus is in-home Cooking/Personal Chef services with a focus on Senior Care and/or Oncology. Angie also works with Mental Health, Neurodegenerative Conditions, and Diabetes. She has been a presenter for numerous organizations throughout Centre and Blair counties, as well as a guest lecturer at Penn State University, Lock Haven University, and Juniata College. She has had articles published in Centered Magazine, State College Town & Gown, The Gazette, and the Centre Daily Times.